Besides our extensive à la carte menu, indulge in our monthly specials at affordable prices. Or treat yourself to a buffet selection of soups, salads and pasta, cooked à la minute by our chefs. A fragrant bread counter offers an assortment of freshly baked breads and delightful home-made butters. Available for lunch from Mondays to Saturdays.
Chef's recommendations:
Pizza
Pizza Pam Pam
Two in one special
A half calzone filled with mortadella, mozzarella and ricotta and a half pizza with minced sausage, cherry tomatoes, garlic, fresh chili and mozzarella.
Pasta
Cioppino
Spaghetti with half lobster, scallops, clams and prawns in rich seafood sauce and fresh herbs.
